SEASONAL.
NATURAL.
TROPICAL.
1st release
✳︎
1st release ✳︎
a liquor made with Okinawan bananas.
It captures the essence of the island through local bananas, kokuto, sugar cane, and triple-distilled Awamori, with deep color from a house-made banana-skin syrup.
ABOUT
✳︎
ABOUT ✳︎
Developed by an international team with deep experience in Japanese sake and spirits, the project grew out of repeated visits to Okinawa and a growing attachment to the islands; over time, these visits led to close relationships with local producers and a shared desire to create something that would respectfully celebrate a place they could never stop coming back to.
Yuimaru is a celebration of Okinawa in a bottle.
WHERE TO BUY
✳︎
WHERE TO BUY ✳︎
Our aim is to launch in selected markets.
JAPAN
Yuimaru can currently be found in Japan, via our distribution partner
Nanto Liquor Corporation
ITALY
Coming soon, via our distribution partner nakamaitalia
