a liquor made with Okinawan bananas.
It captures the essence of the island through local bananas, kokuto, sugar cane, and triple-distilled Awamori, with deep color from a house-made banana-skin syrup.
1ST RELEASE
✳︎
1ST RELEASE ✳︎
SEASONAL: THE INGREDIENTS
We work with Japanese fruit, with a special focus on Okinawan varieties harvested in season. We listen to the island and follow its natural rhythm, using fruit when it is available and at its best.
NEW
NATURAL: THE PROCESS
Our production process is simple and ingredient-led. We begin with Awamori, Okinawa’s iconic spirit made from indica rice, and infuse it with fresh local fruit and complementary Okinawan ingredients.
ISLAND BANANA
✳︎
25% ABV
✳︎
700 ml
✳︎
ISLAND BANANA ✳︎ 25% ABV ✳︎ 700 ml ✳︎
This release captures the essence of the island through local bananas, kokuto, sugar cane, and triple-distilled Awamori. Its deep color comes from a house-made syrup produced from banana skin and cane sugar, extending the product’s commitment to flavor, character, and thoughtful use of ingredients.
Ingredients
triple-distilled Awamori, Okinawan banana, cane sugar, kokuto.